Thai Basil Pork

This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1 -1 1⁄4 lb ground pork or 1 -1 1⁄4 lb ground chicken
• 1 -1 1⁄2 cup basil leaves
• 5 -6  garlic cloves (peeled)
• 3 -5  whole  fresh red chilies (seeded)
• 2  tablespoons oyster sauce
• 3  tablespoons fish sauce
• 3  teaspoons brown sugar

Directions

1. In a mortar pound garlic and chilies with a little salt into paste.
2. Heat 2-3 tbsps canola oil in frying pan and brown the paste.
3. Add in the pork, making sure you break it up.
4. When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
5. Stir in basil leaves. Add more fish sauce and sugar if needed.