Thai Basil Chicken

A flavorful quick stir fry - if you don't have Thai basil, use any kind of basil that's available.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8  ounces chicken, cubed
• 2  tablespoons  oil
• 2  ounces  fresh Thai basil, chopped
• 3  ounces onions, chopped
• 3  ounces green peppers, chopped
• 1 1⁄2 ounces  Thai sweet chili sauce
• 3  ounces fish sauce

Directions

1. Heat oil in wok and stiry-fry the chicken for 30 seconds.
2. Add basil, onion, and pepper and stiry fry until softened.
3. Season with chili sauce and fish sauce.