Thai Base Sauce: Sweet and Sour

This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup sugar
• 2  teaspoons salt
• 3⁄4 cup white vinegar

Directions

1. Combine all ingredients in a small saucepan.
2. Heat on medium-low heat, stirring until all ingredients have dissolved/combined.