Thai Barbecued Chicken

Although this recipe is for the grill, it could easily be converted to roasting or broiling in the oven. Boneless chicken breasts or thighs would be great grilled on a George Foreman grill. The cooking time includes the minimum marinating time.

• Ready In: 4 hrs 50 mins
• Serves: 4

Ingredients

• 8  chicken thighs

• MARINADE PASTE

• 3  tablespoons  minced garlic
• 1  teaspoon curry powder
• 2  tablespoons  chopped cilantro
• 1⁄2 teaspoon black pepper
• 1  tablespoon sugar
• 3  tablespoons  asian fish sauce (nam pla)
• 1  teaspoon ground turmeric

Directions

1. Place the marinade ingredients in a food processor and process to a paste.
2. Place the chicken in a sealable plastic bag with the marinade.
3. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.
4. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.
5. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes.