Tgi Friday's Spinach and Artichoke Dip

This is always requested at potlucks and dinner parties!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup parmesan cheese (grated)
• 1⁄2 cup mozzarella cheese (cubed)
• 1 -2  teaspoon  minced garlic
• 1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
• 1 (14 ounce) can artichoke hearts, chopped

Directions

1. Combine all ingredients.
2. Place in shallow casserole dish.
3. You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.