TGI Friday's Baked Potato Skins

This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes

• Ready In: 50 mins
• Serves: 5

Ingredients

• 5  baked  potato skins, cut in half (empty of most potato)
• 1  tablespoon  melted butter
•  seasoning salt
• 1  green onion, diced
• 1⁄2 cup  fried bacon, diced (about 5 strips)
• 3⁄4 cup cheddar cheese, shredded

Directions

1. Heat oven to 375F.
2. Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
3. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
4. Serve with sour cream.
5. For a bit of variety try Ranch dressing.