Tex's BBQ Herb and Garlic Bread
Ready In: 20 mins
Serves: 8
Ingredients
- 1 lb frozen pizza dough, defrosted (or make your own pizza dough)
- 1⁄4 cup olive oil, divided (extra virgin is best)
- 1 cup mixed fresh herbs (I used basil, thyme, parsley and oregano)
- 6 garlic cloves, finely chopped (more if you prefer)
- 1⁄4 teaspoon pepper, freshly ground (Or 1/2 teaspoon red pepper flakes)
Directions
- If using the oven, preheat to 375f.
- Spread the pizza dough on a veggie sprayed cookie sheet, as thin or as thick as you prefer.
- If using the oven, bake the dough for 4 or 5 minutes, until golden and raised, remove from oven.
- Brush pizza dough with half of the olive oil.
- Sprinkle the herbs and garlic over to cover the surface.
- Grind the pepper over all and drizzle the other half of the olive oil over.
- Return the bread to the oven and bake for a further 6 to 8 minutes or until golden and cooked through, slice and enjoy!.
- Alternately:
- Do not precook the dough, spread it out and cover it as above and place on a medium hot BBQ rack, close the lid and cook until cooked through with grill marks and golden.
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