TexMex Beef Enchilada Chili Gravy by Macheesmo.com
Ready In: 13 mins
Serves: 4
Yields: 12 enchiladas
Ingredients
- 1⁄4 cup oil or 1⁄4 cup butter
- 1⁄4 cup cornstarch or 1⁄4 cup flour
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1⁄2 teaspoon cayenne pepper
- 2 cups beef stock
Directions
- saute cornstarch or flour and oil or butter.
- Add remaining ingredients and simmer until thickened.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off