Texas Wiener Sauce

This is a terrific compliment to the ordinary hot dog.

• Ready In: 1 hr 15 mins
• Serves: 15

Ingredients

• 1 1⁄2 lbs ground beef
• 1  large onion, minced
•  louisiana hot sauce
• 2  cans  beef gravy
• 1 1⁄2 teaspoons vinegar
•  crushed red pepper flakes
• 1 1⁄2 teaspoons Worcestershire sauce
• 4  hot  cherry peppers, minced
• 2  teaspoons  prepared horseradish
• 2  teaspoons prepared mustard
• 1⁄2 tablespoon chili powder
•  Tabasco sauce
• 1  tablespoon cornstarch, dissolved in water
• 1⁄2 cup ketchup

Directions

1. Brown ground beef and onion; drain excess grease.
2. Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
3. Add dissolved cornstarch to thicken and simmer for another 45 minutes.
4. Serve as a"Chili" ontop of a hot dog.
5. May be frozen.