Texas Vegetable Soup
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (28 ounce) can whole tomatoes, undrained
- 1 (15 ounce) jar jar mild thick salsa
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can chili beans, undrained
- 1 (1 1/4ounce) package chili seasoning mix
Directions
- Heat all ingredients to boiling in a 2- quart saucepan, reduce heat.
- Cover and simmer 10 minutes, stirring occasionally.
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