Texas Two-Step Pork Chops

From Weber's 'Grill out Times' newsletter. I didn't even change the corny name. Added cayenne pepper the second time around for more heat. Nice, unmessy way to grill chops

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup catsup
• 1⁄4 cup  apple juice
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon  minced garlic
• 1  tablespoon  hot sauce
• 1  tablespoon chili powder
• 1  teaspoon kosher salt
• 4  pork chops (one inch thick)

Directions

1. Mix all ingredients except the pork.
2. Reserve 1/2 cup marinade for basting.
3. Place chops in resealable bag and add remaining marinade.
4. Seal bag, turn to coat meat.
5. Refrigerate for 4 hours.
6. Let chops return to room temp for 30 minutes.
7. Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.