Texas Two-Step Chicken Picante

This is from Pace Picante Sauce

• Ready In: 25 mins
• Yields: 4

Ingredients

• 1 1⁄2 cups  Pace Picante Sauce (mild, medium or hot)
• 3  tablespoons light brown sugar, packed
• 1  tablespoon dijon-style mustard
• 4  boneless skinless chicken breasts
• 3  cups cooked rice, hot

Directions

1. Mix sauce, sugar and mustard.
2. Place chicken in 2 quart shallow baking dish.
3. Pour picante sauce mixture over chicken.
4. Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.