Texas Tortilla Soup

This is a recipe that I make that I am posting to keep from loosing it! Also includes how to make tortilla strips for topping.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 pot

Ingredients

• SOUP

• 1 (14 ounce) can chicken broth
• 1 (14 ounce) can corn (undrained)
• 1 (8 ounce) can chicken (yes, canned chicken)
• 1 (10 ounce) can  cream of chicken soup
• 1 (3 ounce) package  dry enchilada mix
• 3  cups water

• TOPPINGS

• 8  corn tortillas
• 1  tablespoon sour cream (optional)
• 1  avocados (optional) or 1  guacamole (optional)
• 2  ounces pico de gallo (optional)
• 2  ounces cheese (optional)

Directions

1. Throw all ingredients for SOUP into a crock pot & cook all day OR.
2. Put all ingredients for SOUP into a pot and heat to a boil, then simmer for 30 minutes.
3. TORTILLA STRIPS:
4. Cut tortilla into strips.
5. Melt Crisco, vegetable oil, or butter in a pan.
6. Drop tortilla strips into pan & fry for 5 minutes.
7. Top with desired condiments.