Texas Toast Steak Sandwiches

This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.

• Ready In: 30 mins
• Yields: 6 sandwiches

Ingredients

• 1⁄3 cup mayonnaise
• 2  teaspoons chipotle chiles in adobo, minced
• 6  slices  Texas toast thick bread
• 6  beef cube steaks (about 4 oz. each)
• 2  cups  fresh  Baby Spinach
• 6  slices muenster cheese (1/2 oz. each)
• 6  slices tomatoes

Directions

1. In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
2. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
3. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.