Texas Toast, Ala Emeril

Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted Creole Essence / Bayou Blast.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tablespoons unsalted butter, softened
• 1 1⁄2 teaspoons  minced garlic
• 1  teaspoon  emeril  creole seasoning (Creole Essence / Bayou Blast)
• 4  slices  thick bread
• 1  tablespoon  chopped fresh parsley, garnish

Directions

1. Preheat the grill or broiler.
2. In a small bowl, mix the butter, garlic, and Essence until smooth.
3. Place the toast on the grill or broiler and cook until lightly colored on 1 side.
4. Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
5. Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
6. Remove from the grill or broiler and cut each toast in half on the diagonal.
7. Serve immediately.