Texas Taco Burgers

Husband pleasin', kid pleasin', mom pleasin' because it's super easy! Delicious twist on tacos.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1 1⁄4 ounces  taco seasoning (I use the hot variety-McCormick)
• 1  lb ground beef
• 4  hamburger buns
• 1 -1 1⁄2 cup  shredded lettuce
• 1  tomatoes, sliced thinly
• 1⁄2 red onion, chopped
• 1⁄2 cup fat free sour cream
• 1⁄2-3⁄4 cup fat-free cheddar cheese, grated
•  salsa

Directions

1. Following package instructions cook beef and seasonings, but use only HALF of recommended water. Cook until no longer "drippy".
2. Spread sour cream among the four buns.
3. Place lettuce on bottom of each bun. Top with taco meat.
4. Top meat with onion, cheese, tomato, salsa.
5. Top with bun top.
6. I double the meat portion of this recipe and freeze half. Then just microwave for a second meal later on.