Texas Sweet & Sour Cole Slaw

This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup distilled white vinegar
• 1⁄4 cup  vegetable oil
• 8  cups  coarsely shredded green cabbage (about 1/2 large head)
• 1  cup  thinly sliced red bell pepper
• 1  cup  thinly sliced green bell pepper
• 1  medium onion, thinly sliced
• 1  carrot, coarsely shredded

Directions

1. Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).