Texas-Style Cinnamon French Toast
Ready In: 30 mins
Serves: 2-4
Ingredients
- 3 eggs
- 6 tablespoons half-and-half
- 1 tablespoon sugar
- 3 teaspoons ground cinnamon
- 1⁄4 teaspoon vanilla extract
- 4 French bread (or egg bread)
- 2 tablespoons butter
- 1⁄4 cup powdered sugar
- maple syrup (optional)
Directions
- Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
- Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.
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