Texas Style Burgers

This is my youngest Sis-in-law's recipe. These are real simple, but Very Good!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs  ground chuck
•  Velveeta cheese
•  butter or  margarine
• 1  loaf  texas  toast or 1  loaf  garlic bread
• 1  pint  bell peppers in tomato sauce
•  vidalia onion, sliced (optional)

Directions

1. Make ground chuck into 6 patties and fry in large skillet.
2. When burgers are done add a slice of Velveeta to each, turn burner down, cover and let melt.
3. In another large skillet lightly butter Texas Toast or garlic bread and brown on both sides.
4. Place burgers on toast and add bell peppers.
5. Add large slice of Vidalia onion to each if desired.