Texas Spaghetti
- Reviews 6
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 lbs ground sirloin
- 1 onion, chopped
- 2 (10 3/4ounce) cans tomato soup, undiluted
- 1 green pepper, chopped
- 1 (16 ounce) package egg noodles or 1 (16 ounce) package spaghetti, cooked and drained
- 2 cups mozzarella cheese
- 2 (10 3/4ounce) cans condensed golden mushroom soup, undiluted
- 1 (2 1/4ounce) can sliced black olives
- 1⁄2 cup parmesan cheese
Directions
- Brown meat,and chopped onion.
- Add tomato soup,green pepper and noodles.
- Cover and simmer 10 minutes.
- Pour 1/2 of mixture into casserole.
- Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
- COVER AND COOK 350°F for 30 MINUTES.
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