Texas Soup

This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 32  ounces  bloody mary mix
• 2  quarts water
• 1  can Rotel tomatoes & chilies
• 1  package  Knorr vegetable soup mix
• 1  can corn (not creamed)
• 1  lb lean ground beef
• 1  onion, chopped
• 2  cups  texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)

Directions

1. Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
2. Brown ground beef and onion in a skillet until no pink remains in the beef.
3. Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
4. Add pasta in last 10-15 minutes of cooktime.