Texas Signature Steak Rub

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

• Ready In: 24 hrs 5 mins
• Serves: 6

Ingredients

• 1⁄2 cup brown sugar
• 1⁄4 cup granulated sugar
• 2  tablespoons dark chili powder
• 2  tablespoons paprika
• 1  tablespoon  dry Mexican oregano
• 1  tablespoon dried thyme
• 1  tablespoon  dry sweet basil
• 2  tablespoons dry mustard
• 1  tablespoon cayenne pepper
• 2  tablespoons garlic

Directions

1. thoroghly mix all ingredients.
2. Rub on steaks.
3. Cover and refrigerate steaks overnight.