Texas Sheet Cake

This Texas Sheet Cake was posted in response to a request. I have not made it myself.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups butter
• 1⁄2 cup  cocoa, divided
• 1  cup water
• 2  cups flour
• 1 1⁄2 cups brown sugar
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk, divided
• 2  eggs
• 1  teaspoon vanilla
• 1  cup powdered sugar
• 1  cup  chopped  nuts

Directions

1. CAKE: Melt 1 cup of the butter.
2. Stir in 1/4 cup of the cocoa.
3. Add 1 cup water.
4. Boil, then remove from heat.
5. In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
6. Add the chocolate mixture and beat well.
7. Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
8. Pour into greased jelly roll pan.
9. Bake at 350 degrees for 15 minutes.
10. FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
11. Stir in powdered sugar and nuts.
12. Spread onto warm cake.