Texas Roadhouse Rolls

Adapted from Sky

• Ready In: 1 hr 15 mins
• Serves: 36

Ingredients

• 4  teaspoons active dry yeast
• 1⁄2 cup warm water
• 2  cups milk, scalded and cooled to lukewarm
• 3  tablespoons  melted butter, slightly cooled
• 1⁄2 cup sugar
• 2  quarts all-purpose flour or 7 -8  cups all-purpose flour
• 2  whole eggs
• 2  teaspoons salt

Directions

1. Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
2. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3. Beat thoroughly.
4. Add melted butter, eggs and salt. Beat well.
5. Add enough flour to form a soft dough.
6. Sprinkle a small amount of flour onto counter and let dough rest.
7. Meanwhile, grease a large bowl.
8. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
9. Cover and let rise in a warm place until double in bulk.
10. Punch down. Turn out onto a floured board.
11. Divide into portions for shaping; let rest 10 minutes.
12. Shape dough into desired forms.
13. Place on greased baking sheets. Let rise until doubled.
14. Bake at 350 degrees for 10-15 minutes or until golden brown.
15. Baste immediately with butter.
16. Serve with Cinnamon Honey Butter.