Texas Red Coors Chili
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 lb ground beef
- 24 ounces original Coors beer
- 2 tablespoons paprika
- 1 small onion, diced
- 1 knorr beef bouillon cube
- 4 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground black pepper
- 6 tablespoons mexene chili powder
- 1 -2 tablespoon dried chipotle powder
- 1 (10 ounce) can rotel, green chile's and tomatoes (extra hot)
- 1 (15 ounce) can pinto beans
Directions
- Briefly sear meat and then add: diced onion,paprika,
- chipotle chili pepper, boullion cube, Rotel green chile’s and Coors to.
- cover. Simmer, covered, for 1/2 hour or so.
- Add cumin, garlic powder, black pepper, chili powder and beans. Cook for another 30 minutes or until meat is tender.
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