Texas Potatoes

Connie's recipe from family collection.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  lb hash brown potatoes, frozen
• 1⁄4 cup onion, diced
• 1⁄2 cup sour cream
• 1⁄4 teaspoon pepper
• 1  teaspoon salt
• 1⁄4 cup buttermilk
• 1⁄2 cup cheddar cheese, grated
• 1 (10 3/4ounce) can  cream of chicken soup
• 3⁄4 cup  corn flakes, crushed

Directions

1. Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
2. Bake at 350 degrees for 45-50 minutes.