Texas Pecan Pie

Texas style Pecan Pie provided by my grandma.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 Pie

Ingredients

• 1  cup white corn syrup
• 1  cup dark brown sugar
• 1⁄3 teaspoon salt
• 2  tablespoons flour
• 1⁄3 cup  melted butter
• 1  teaspoon vanilla
• 3  slightly beaten eggs
• 1 1⁄2 cups pecan halves
• 9  inches  pie crusts

Directions

1. Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9" pie crust. Bake at 350 for about 45 minutes.