Texas Peach Pecan Bread

Posted on the Texas Highway's website.

• Ready In: 1 hr 20 mins
• Yields: 1 loaf

Ingredients

• 2  cups unsifted all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon ground nutmeg
• 2⁄3 teaspoon salt
• 2⁄3 cup butter
• 1 1⁄2 cups sugar
• 2  eggs
• 4  tablespoons sour cream
• 1  cup  peeled mashed  fresh peach
• 1  cup  chopped pecans

Directions

1. Grease a 9x5x3-inch loaf pan.
2. In a small bowl, stir together flour, baking powder, nutmeg, and salt.
3. In a large mixing bowl, cream butter and sugar.
4. Add eggs and sour cream, and beat 1-2 minutes or until light.
5. Stir in flour mixture alternately with peaches.
6. Stir in peaches.
7. Stir in pecans.
8. Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
9. Cool 10 minutes in pan.
10. Remove from pan to wire rack, and cool completely.