Texas Oven Barbecue Brisket

Different with beer, liquid smoke, Worcestershire sauce, chili powder and some other goodies. Submitted by Theadora Huttmeyer for a community cookbook. Cook time does not include marination time.

• Ready In: 4 hrs 2 mins
• Serves: 4

Ingredients

• 3  lbs beef brisket

• mesquite barbecue seasoning

• 1  cup ketchup
• 1  teaspoon salt
• 2  cups water
• 1⁄3 cup Worcestershire sauce
• 2  dashes Tabasco sauce (optional)
• 1  teaspoon chili powder
• 1  teaspoon liquid smoke
• 1  small onion, chopped
• 1 (8 ounce) can beer

Directions

1. Sprinkle mesquite seasoning on meat and cover and keep in refrigerator overnight.
2. Cook brisket in 350 degree oven for 2 hours. Drain fat out of roasting pan.
3. Mix remaining ingredients; pour over meat. Cover and cook another 2 hours in 300 degree oven.
4. Slice the meat against the grain into thin slices.