Texas Onion Casserole

My Aunt made this and it was sooooo good I couldn't stop eating it!!!!!

• Ready In: 1 hr 5 mins
• Yields: 1 8x13 pan

Ingredients

• 2 -3  large sweet onions, cut in short strips
• 1⁄2 cup butter
• 1  dash salt
• 1  dash pepper
• 8  ounces sour cream
• 1  teaspoon dill weed
• 8  ounces  shredded  Mexican blend cheese
• 1  can  cream-style corn
• 1 (1 lb) bag frozen corn
• 1⁄2 cup milk
• 1 (8 1/2ounce) package  Jiffy cornbread mix
• 1  egg
•  Tabasco sauce

Directions

1. Cook onions in butter, salt and pepper.
2. Stir in sour cream, dill weed and 1/2 cheese.
3. In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
4. Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
5. Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".