Texas Mustard Coleslaw

Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.

• Ready In: 15 mins
• Serves: 14-16

Ingredients

• 1  large cabbage
• 1  cup  chopped dill pickle
• 3⁄4 cup  chopped onion
• 1  cup mayonnaise
• 2  tablespoons prepared mustard
• 2  teaspoons sugar
• 1  teaspoon celery seed
• 2  teaspoons vinegar
• 1⁄8 teaspoon pepper

Directions

1. Shred enough cabbage to make 12 cups.
2. Combine cabbage, dill pickle, and onion in a large bowl; set aside.
3. Combine remaining ingredients in a bowl; stir well.
4. Pour over cabbage mixture; toss.
5. Cover and chill.
6. Yield: 14 to 16 servings.