Texas Hot Sauce

This is a really good salsa/sauce that will put bottled versions to shame. My best-friend's SIL in Arlington, TX made this for a party once and I had to get the recipe. It makes alot - so it's good for a gathering - or as we use to say in TX - for a "throw-down"!

• Ready In: 25 mins
• Yields: 1 large batch

Ingredients

• 3⁄4 cup  oil (I use a canola-blend)
• 4  teaspoons salt
• 3⁄4 cup white vinegar
• 5  teaspoons Accent seasoning
• 5 -8  jalapenos, more or less to taste
• 1  whole  white onion, chopped
• 5  cloves  chopped garlic
• 3 -4  whole tomatoes, chopped
• 2 (28 ounce) cans diced tomatoes
•  chopped fresh cilantro

Directions

1. Heat oil, vinegar, salt and accent (first 4 ingredients) just enough to dissolve salt and accent- do not boil.
2. (If it boils-- you'll have to start over) Chop remaining ingredients separately.
3. I have found that it doesn't work well if you dump everything in processor at once.
4. In large bowl, pour vinegar/salt mixture over salsa and mix well.
5. Best if let set overnight for flavors to blend.
6. Enjoy with chips, eggs, whatever you like salsa with.