Texas Homemade BBQ Sauce for Canning or OAMC
- Reviews 5
Ready In: 40 mins
Yields: 6 quarts
Ingredients
- 1⁄2 cup butter
- 1 large onion, chopped
- 1 gallon ketchup
- 1⁄2 gallon tomato sauce
- 2 teaspoons salt
- 1 1⁄2 teaspoons seasoning salt
- 4 teaspoons pepper
- 6 garlic cloves, chopped
- 6 tablespoons sugar
- 2 tablespoons chili powder
- 4 tablespoons Worcestershire sauce
- 2 lemons, juice of
- 5 jalapenos, finely chopped
Directions
- Saute onion in butter until clear. Add garlic and sauté for 1 minute.
- Add all other ingredients and simmer for at least 30 minutes. *I throw the lemons in after I have squeezed the juice out and remove before serving.
- Taste and adjust seasoning as desired.
- Can be frozen, canned or stored in refrigerator for 6 months.
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