Texas Hash
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 2 tablespoons minced garlic
- fresh ground black pepper
- 1 large onion, chopped
- 4 tablespoons chili powder, to taste
- 1 (14 ounce) can diced tomatoes, with liquid
- 1 cup long grain white rice
- 1 can sweet corn, with liquid
- 1 cup water, plus additional as needed
- salt
- 1 cup cheddar cheese, shredded
Directions
- Saute ground beef in large skillet or Dutch oven with garlic.
- Add pepper.
- Add onion when meat is close to being done and saute until onion is nearly trasparent.
- Add remaining ingredients, except the cheese.
- Stir and reduce heat to low and simmer covered until rice is done.
- Add water if necessary.
- Remove lid and spread cheese.
- Let cheese melt and serve.
- May freeze leftovers.
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