Texas Hash
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 lb lean ground beef
- 1⁄2 onion, chopped
- 1 celery, chopped
- 15 ounces canned tomatoes, diced
- 1⁄2 green pepper, chopped
- 1⁄2 cup uncooked rice
- 1 teaspoon minced garlic
- 1⁄2 teaspoon chili powder
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 teaspoons parsley
Directions
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
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