Texas Crock Pot Roast

A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.

• Ready In: 8 hrs 15 mins
• Serves: 10

Ingredients

• 3 -4  lbs beef chuck or 3 -4  lbs boneless bottom round roast
• 2  teaspoons salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika
• 1  garlic clove, minced
• 2  tablespoons  oil
• 1  cup beef broth
• 1  cup  chopped onion
• 1⁄2 cup bottled chili sauce

Directions

1. Mix together salt, pepper, paprika and garlic and rub into roast.
2. Cover and chill to marinate (overnight, if possible).
3. Brown well on both sides in oil, then place in crock pot and add beef broth and onions.
4. Cook 6 to 8 hours on low or until tender.
5. Add chili sauce the last hour of cooking.