Texas Cranberry Salsa

This is how we do the cranberry tradition in Texas.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups fresh cranberries or 1 1⁄2 cups frozen cranberries
• 1⁄2  an apple, peeled and cored
• 1  orange, zest of
• 1⁄2  chopped  serrano peppers (about a half a chili, but taste for desired heat) or 1⁄2  jalapeno (about a half a chili, but taste for desired heat)
• 4  tablespoons sugar
• 2  tablespoons  chopped fresh cilantro
• 1  dash limes or 1  dash lemon juice
• 1  dash salt

Directions

1. Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
2. Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
3. Let sit 15 minutes for the cranberries to macerate.
4. Add cilantro, lime juice, and salt to taste.