Texas Cornbread Sticks
Ready In: 28 mins
Yields: 16 sticks
Ingredients
- 1 cup yellow cornmeal
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cayenne pepper
- 1 1⁄4 cups buttermilk
- 1⁄4 cup butter, melted
- 1 large egg
- 1 tablespoon vegetable oil
Directions
- Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened.
- Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
- Bake at 450 degrees for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off