Texas Corn Casserole
- Reviews 5
Ready In: 1 hr
Yields: 1 pan
Ingredients
- 3 cans creamed corn
- 3 cans whole kernel corn or 3 cans frozen corn
- 1⁄2 cup oil
- 1 1⁄2 lbs grated cheese
- 3 teaspoons garlic salt
- 6 eggs
- 1 1⁄2 cups cornmeal
- 6 jalapenos, chopped (I use 10-12)
Directions
- Spray a 13x9 pan with cooking spray.
- Mix all the ingredients well and pour in prepared pan.
- Bake at 375 degrees until lightly golden brown and done in the middle.
- About 45 to 60 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off