Texas Chili Powder - Bulk
Ready In: 1 min
Serves: 27
Ingredients
- 1 cup dried ancho chile powder
- 6 tablespoons ground cumin
- 5 tablespoons garlic granules
- 3 tablespoons onion powder
- 2 tablespoons kosher salt
- 5 teaspoons fresh coarse ground black pepper
- 5 teaspoons cayenne pepper
Directions
- mix the spices together and store in a cool, dark location in an airtight container.
- Final use requires 3-5 tbsps per pound of meat. 1 - 18oz can each of tomato sauce and chopped tomatoes, and 9oz water (half can to swish out the remaining tomato sauce).
- Stew for at LEAST 45 minutes before serving.
- Thicken with masa or cornstarch if necessary.
- Makes about 2 quarts of chili.
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