Texas Chili Express

Got this recipe from a flyer at the grocery store. I used ground turkey because that's what I had. I like the hint of cinnamon. It's not "real" chili but it's good for a quick and easy meal.

• Ready In: 23 mins
• Serves: 8

Ingredients

• 1  lb ground chicken
• 2  tablespoons chili powder
• 1  teaspoon cinnamon
• 2 (15 ounce) cans pinto beans, drained and rinsed (with jalapenos and bacon)
• 1 (14 1/2ounce) can diced tomatoes, chili flavored
• 2 1⁄2 cups low sodium chicken broth

Directions

1. In a medium stockpot, cook ground chicken over medium high heat 5 minutes or until no longer pink. Add chili powder and cinnamon while cooking. Break into crumbles.
2. Stir in beans, tomatoes and chicken broth. Bring to a boil.
3. Add salt and pepper to taste, reduce heat to medium and simmer until desired consistency, about 10 minutes.