Texas Chile Cheese Dip

From the kitchen of Tona Thornburg Court, Bridgeton MO

• Ready In: 30 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1  cup green chili, diced
• 1  lb monterey jack cheese, grated
• 1  lb cheddar cheese, grated
• 1  medium fresh tomato, peeled and finely chopped
• 2  tablespoons sour cream
• 2  shakes Worcestershire sauce

Directions

1. Warm all ingredients over low heat until cheese is thoroughly melted. Serve fondue style with tortilla chips.