Texas Caviar Salsa

This is a fresh wonderful salsa. Easy to make and colorful. Best if made a day in advance.

• Ready In: 17 mins
• Serves: 10

Ingredients

• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans
• 1  red onion
• 1  jalapeno
• 1  green pepper
• 1  red pepper
• 1  yellow pepper
• 1  orange bell pepper
• 1⁄2 cup cilantro
• 1⁄4 cup light olive oil
• 1  cup Splenda sugar substitute
• 3⁄4 cup apple cider vinegar
• 1  teaspoon black pepper
• 3  garlic cloves

Directions

1. Chop up all the peppers,onion and cilantro.
2. Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
3. Mix together all the other ingredients and pour cooled oil over.
4. Refrigerate overnight.
5. Serve with tostito scoops.