Texas Buttermilk Biscuits
- Reviews 1
Ready In: 20 mins
Serves: 4
Yields: 8 LARGE
Ingredients
- 2 cups flour (if using self rising flour,omit baking powder and soda)
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 cup vegetable shortening
- 1 cup buttermilk
Directions
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off