Texas Breakfast Casserole
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 (12 ounce) can crescent rolls
- 1 lb sausage, cooked and drained
- 1 lb fresh mushrooms, sliced
- 3⁄4 lb monterey jack cheese, grated
- 6 eggs, beaten
- 1 (10 1/2ounce) can cream of onion soup
Directions
- Unroll crescents and line a 13x9-inch Pyrex dish.
- Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
- Mix eggs with soup and pour over casserole.
- Sprinkle remaining cheese on top.
- Chill overnight. Bake at 350° for 1 hour.
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