Texas Best Chili (Adopted, Not Tried yet )

(I can't vouch for this recipe. It is adopted so take heed.) Best Chili you will ever eat. I got this recipe from someone I knew in Texas. She got it from someone else that won Texas cook-off contest.

• Ready In: 1 hr 15 mins
• Yields: 15 Cups

Ingredients

• 5  tablespoons olive oil or 5  tablespoons  cooking oil, of choice, divided
• 1  lb ground pork
• 1  lb ground chicken
• 1  lb ground turkey
• 1  teaspoon salt
• 1 1⁄2 cups  chopped onions
• 2  tablespoons  minced garlic
• 3 (14 1/2ounce) cans chicken broth
• 2 (16 ounce) cans great northern beans, rinsed and drained
• 1 (16 ounce) can hominy, rinsed and drained
• 2 (4 1/2ounce) cans  chopped green chilies
• 3⁄4 cup  seeded chopped poblano chile
• 2  tablespoons  chopped  jalapeno peppers
• 1⁄4 cup cumin
• 3  tablespoons fresh lime juice
• 1⁄2 teaspoon white pepper
• 1⁄2 cup fresh cilantro

Directions

1. Heat 3 tbsp oil in a large skillet over medium-high heat.
2. Add pork, chicken, turkey and salt.
3. Cook breaking up meat with spoon, until cooked through about 10 minutes.
4. Heat remaining 2 tbsp oil in Dutch oven over medium-high heat.
5. Add onions; cook until softened about 5 minutes.
6. Add garlic; cook for 1 minute.
7. Add cooked meat, broth, beans, hominy, chilies, cumin, limejuice and pepper.
8. Bring to a boil; reduce heat and simmer for 40 minutes.
9. Stir in cilantro.