Texas Beef Tacos
Ready In: 55 mins
Serves: 6
Ingredients
- 1 tablespoon corn oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 3 garlic cloves, chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground cumin
- 1 lb ground beef
- 1⁄2 cup tomato sauce
- 1⁄4 cup raisins
- 1⁄4 cup pecan pieces
- 1⁄4 cup chopped fresh cilantro
- 12 taco shells or 12 soft 6-inch diameter corn tortillas
- shredded lettuce
- grated cheddar cheese
- chopped fresh tomato
- purchased salsa
Directions
- Heat oil in heavy large skillet over medium-high heat.
- Add onion, bell pepper and garlic and saute until soft, about 5 minutes.
- Add cumin and stir 1 minute.
- Add ground beef and cook until brown, breaking up beef with back of fork, about 10 minutes. Spoon off any fat from pan.
- Add tomato sauce, raisins, and pecans and cook until heated through, stirring occasionally, about 5 minutes.
- Mix in chopped cilantro.
- Season filling to taste with salt and pepper.
- Spoon 1/4 cup filling into each taco shell or spoon 1/4 cup filling onto each tortilla and roll up.
- Serve, passing lettuce, cheese, tomatoes and salsa separately as garnishes.
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