Texas Beef Barbecue

From the Taste of Home Light & Tasty 2007 Cookbook. I haven't tried it yet but plan to soon.

• Ready In: 9 hrs 15 mins
• Serves: 16

Ingredients

• 4  lbs boneless sirloin tip roast
• 5 1⁄2 ounces  spicy hot V8 (1 can)
• 1⁄2 cup water
• 1⁄4 cup white vinegar
• 1⁄4 cup ketchup
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup brown sugar, packed
• 1  teaspoon salt
• 1  teaspoon ground mustard
• 1  teaspoon paprika
• 1⁄4 teaspoon chili powder
• 1⁄8 teaspoon pepper
• 16  kaiser rolls, split

Directions

1. Place the roast in a 5-qt. slow cooker after cutting it in half.
2. Combine the rest of the ingredients (except the rolls) and pour over the roast.
3. Cover and cook on low for 8-10 hours or until the meat is tender.
4. Remove the roast from the slow cooker and shred with two forks.
5. Return the meat to the slow cooker and heat through.
6. Spoon approximately 1/2 cup of meat mixture onto each roll.