Texas Beef and Bean Fiesta

This Delicious recipe is so versitile, that it can be used as a main dish, a filling for Soft Shell Taco's or Burrito's, a dip for Nacho's or Over Nacho's maybe in a Taco Salad, or even made into a Casserole by adding Noodles or Rice. You choose!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs  ground chuck, cooked and drained of any grease
• 1⁄2 cup  diced onion, sautee'd
• 1⁄2 cup  diced green pepper, sautee'd
• 1 (12 ounce) jar chunky salsa
• 1 (6 ounce) can tomato paste
• 3 (15 ounce) cans  pork and beans
• 1 (11 ounce) can whole kernel corn, drained of all water
• 1 (15 ounce) can  Mexican-style corn, drained of all water
• 1⁄2 cup  sweet barbecue sauce
• 2  cups  of shredded cheddar cheese
• 2  teaspoons Tabasco sauce or 2  teaspoons  hot sauce
•  sour cream, Topping (optional)

Directions

1. Using a large Stew Pot, Add to the cooked Ground Beef, the Sautee'd Onions and Peppers.
2. Next add Salsa, BBQ Sauce, Hot Sauce and Tomato Paste.
3. Stir until mixed.
4. Add the Corn, Pork-n-Beans( do not drain the Beans! ) and the shredded Cheddar Cheese.
5. On low to med. Heat stir mixture until cheese is melted and all ingredients are hot.
6. Serve any way you like!
7. Note: This recipe is also delicious if you use cooked and shredded Chicken or Pork!