Texas Bbq Brisket Soup

This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well worth it

• Ready In: 2 hrs 30 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs  chopped beef brisket
• 2  cups pinto beans (already cooked or canned)
• 1 1⁄2 cups carrots, cut into chunks
• 1 1⁄2 cups yellow onions, diced
• 1  medium zucchini, diced
• 1  medium  yellow squash, diced
• 2  tomatoes, chopped
• 1  bunch green onion, chopped
• 6  cloves garlic
• 1⁄4 cup  cooking oil
• 6  quarts water
• 6  tablespoons  barbecue seasoning
•  beef bones with marrow or  short rib of beef, to make beef broth (canned just doesn't cut it!)
• 1⁄2-3⁄4 cup  prepared barbecue sauce

Directions

1. In a large pot, simmer beef bones, water, BBQ seasoning.
2. for 2 hours.
3. Remove and discard bones.
4. Reserve stock.
5. In a pan saute saute whole garlic cloves.
6. "Mash"garlic.
7. into oil.
8. Add Carrots and when they start to carmelize,.
9. add onion.
10. Let both carmelize to golden brown.
11. Into the beef broth add Carrot/Onion/Garlic mixture,.
12. Add remaining ingredients and simmer for 20-30 minutes.